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Cultured Meat and In-Ovo Sexing: Technological Solutions in Food Ethics

Francesco Allegri

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References


Allegri, Francesco. 2022. "Vegetarianism and Veganism from a Moral Point of View". Relations. Beyond Anthropocentrism 10 (1): 85-91.

https://doi.org/10.7358/rela-2022-01-alle

Allegri, Francesco. 2024. "Singer and the New Animal Liberation". Relations. Beyond Anthropocentrism 12 (1): 85-96.

https://doi.org/10.7358/rela-2024-01-allf

Bhat, Zuhaib Fayaz, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit, and Hina F. Bhat. 2019. "Technological, Regulatory and Ethical Aspects of in Vitro Meat: A Future Slaughter-free Harvest". Comprehensive Reviews in Food Science and Food Safety 18: 1192-1208.

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Dutkiewicz, Jan, and Elan Abrell. 2021. "Sanctuary to Table Dining: Cellular Agriculture and the Ethics of Cell Donor Animals". Political and Animals 7: 1-15.

https://journals.lub.lu.se/pa/article/view/22252

Francione, Gary Lawrence. 2020. Why Veganism Matters: The Moral Value of Animals. New York: Columbia University Press.

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Robison-Greene, Rachel. 2022. Edibility and in Vitro Meat: Ethical Considerations.Lanham (MD): Lexington Books.

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DOI: https://doi.org/10.7358/rela-2025-01-allf

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Relations. Beyond Anthropocentrism
Registered by Tribunale di Milano (04/05/2012 n. 211)
Online ISSN 2280-9643 - Print ISSN 2283-3196

Editor-in-Chief: Francesco Allegri
Associate Editor: Matteo Andreozzi 
Review Editors: Sofia Bonicalzi - Eleonora Adorni
Editorial Board: Ralph R. Acampora - Carol J. Adams - Vilma Baricalla - Luisella Battaglia - Rod Bennison - Matthew R. Calarco - Piergiorgio Donatelli - William Grove-Fanning - Serenella Iovino - Luigi Lombardi Vallauri - Christoph Lumer - Joel MacClellan - Dario Martinelli - Roberto Marchesini - Alma Massaro - Serpil Oppermann - Simone Pollo - Jeff Sebo - Paola Sobbrio - Kim Stallwood - Sabrina Tonutti - Jessica Ullrich - Federico Zuolo

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